Summer Zucchini Casserole

2 lbs. zucchini
¼ c. chopped onion
1 can cr. Of chicken soup
1 c. sour cream
1 c. shredded carrot
1 box chicken stuffing
7 Tbl. Melted butter
cooked chicken (optional)

In saucepan cook zucchini and onion in boiling water for 5 minutes. Drain.

Combine soup and sour cream. Stir in carrot. Fold in drained zucchini. I also add cooked chicken at this point for some more substance.

In a bowl combine stuffing and butter.

Spread ½ stuffing mix in bottom of baking dish. Spoon veggies in a layer over stuffing. Sprinkle on remaining stuffing. Bake uncovered @350 for 25-30 minutes.

I am not a huge fan of a casserole, but I do like this one. ~Jennifer