In a 9x13 inch pan place one large can of chilis that have had a 1 inch by 2 inch piece of cheese placed in it. (Your choice of cheese) Next mix 3 eggs, 1 cup of flour and 1 cup of milk. Pour over the chilis. Bake at 350 for 50 minutes of baking put shredded cheese on top and then put back in oven for the another 10 minutes.
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