9 cups sifted powdered sugar (about 2 pounds)
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
Combine ingredients in top of double boiler and heat over boiling water just to lukewarm. (Do not overheat icing or it will become dull). Remove from heat, leaving icing over hot water to keep it thin. If desired, tint parts of icing with food coloring. If necessary, add hot water, just a few drops at a time, until of spreading consistency.
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